Muse Extra Brut méthode traditionelle 2011
Hand-picked, vinified and bottled at Moorilla, it showcases subtlety, complexity and finesse. A partial wild ferment, a higher percentage of Pinot noir and a Ganau cork bring generosity, weight and softness to balance a vintage of brilliant acidity. Its bouquet offers brioche, honey, vanilla bean, minerals and apple blossom. The trinity of Chardonnay, Pinot noir and developed yeast character deliver long flavours, a creamy mousse, chalky tannins and vibrant Tasmanian acidity. This dry aperitif suits shellfish, caviar and cellaring. Disgorging liqueur was made up from 2004 brut that has been kept on lees.
59% Chardonnay, 41% Pinot noir.
Drink 2017–2023.Download Vintage Report 2011