Fruit of the vine. Bounty of the sea.

Includes a private tour of the Moorilla winery, a dozen of Tassie’s finest oysters and a wine tasting in our totally glamorous subterranean tasting room featuring Moorilla’s three series—Praxis, Muse and Cloth Label. You’ll also get all the insider goss about how cool-climate sparklings, rieslings and chardonnays are the perfect match for Tasmanian oysters. Delish.